About Le Pain Quotidien
You will find Le Pain Quotidien at 400 5th Ave in Manhattan Community Board 5, New York, roughly 0.6 mi from downtown New York, heading north. You will also find it under bakery cafés in our directory.
It is one of 1,497 bakeries and sweet shops we list in New York, which works out to one bakery per 5,663 residents. The closest neighbour on our map is Padoca Bakery, less than 0.1 mi away.
Doors open from 6 AM at the earliest, and the last pick-up window runs to 7 PM, for about 88 hours across 7 days a week. Both weekend days are on the schedule.
Good to know: takeout and delivery are available. This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
